▪Kamrangar's nutrient quality
▪The soil in Kamranga cultivation ▪Kamaranga plantation service Cutting of stems in Kamranga cultivation
Kamranga is one of the most famous fruits of Bangladesh. Many people like to eat this fruit of Vitamin C, talk-sweet taste. Condensed, sauce, jelly, made from ripe banana. Kamaranga trees are seen in almost every home in rural Bengal. However, Thai-made Kamrangar's taste is sweet. This sweet Kamranga can be easily planted on the roof of the house. This is the result of the Kamarangara variety. A Thai sweet Kamrangara fruit is available only after 6 months of the planting of the pen. There are fewer fruits throughout the year.
▪Kamrangar's nutrient quality
Every 100 gms of Kamarangar is in the food section.
Food power - 31 kilocalories, sugar - 6.73 grams, sugar - 3.93 grams, food grains - 2.8 grams, fat - 0.33 gms, meat - 1.04 grams, pantothenic acid - 0.391 mg, folate- 12 IU, vitamin C- 34.4 milligrams, potassium-133 milligrams, zinc-0.12 milligrams, thiamine-0.014 iu, riboflavin- 0.016 milligrams, niacin-0.367 milligrams, vitamin b6- 0.017 Milligram, vitamin E-0.15 milligrams, calcium Yam - 3 mg, iron - 0.08 mg, magnesium - 10 mg, phosphorus - 12 mg, manganese - 0.037 mg, sodium - 2 mg.
▪The soil in Kamranga cultivation
Kamerangara can be cultivated on any soil except soil.
To install Kamrangar seedlings on the roof, a 20-inch color drum or a tub should be collected. 3-5 holes in the bottom of the drum should be done so that the water does not get accumulated at the top of the tree. The holes on the bottom of the tub or drum should be closed with small pieces of brick.
Now it is necessary to keep 2 drops of sand, dough, 1 to 40 doses, 40-50 grams of P. fertilizer, 40-50 grams of potash, mixed together with drum or tub to keep it in water for 10-12 days. Then, after removing the soil, it will be kept again for 4-5 days.
When the soil is sprayed, then planting a healthy graft plant will be planted in that tub. At the beginning of the tree, soil should be slightly raised and pressed with the ground.
▪Kamaranga plantation service
After 4/5 months of planting, apply mustard rotting water at regular intervals of 25-30 days. Mustard must be soaked in water for 10 days. Then the decomposed waste water should be thin and placed on the top of the tree. After 1 year, the partial soil to be replaced by the tub. 2 inches wide and 6 inches deep deep soil with roots and filled with new fertilizer mixed with soil.
▪Cutting of stems in Kamranga cultivation
Cut the dead bark of the tree. To get more yield, once the trees are cut down, the trees will be kept small. 10 to 15 days in the heart of the tub must be slightly removed.