Jambe kleng

Jamblang, that's the familiar name known in the community. in the Aceh language is often referred to as boh jambe kleng (black guava fruit). The appearance of this fruit is similar to blueberries or in terms of color, blackberry may be more typical with this jamblang fruit. In addition to black purple, small shape is also similar to the fruit of the Blackberry. Jamblang fruit is also famous for its seasonal fruits in Aceh, because there are only once a year exactly in the month end of June to August. When it is ripe, the fruit of the fruit cashew tribe (Myrtaceae) is very sweet with a slightly mushy meat structure, but the sour and sour taste must have felt when the fruit is not ripe properly. Jamblang fruit rich in vitamins A and C is suitable to be consumed with rujikan spice salad, namely by mixing chili and sugar. Once mixed, enter the fruit jamblang and feel the unique taste of the fruit 'Blackbarry' is. Jamblang (Aceh, jambe kleng)