Shell motif from tiger shells is very sexy, namely patterned like a tiger striped. The skin is hard and is usually called the tiger's conch. These shells are found in many waters of Indonesia, namely on the North and South Coast of Java. However, these shellfish are more cooked to be a sumptuous meal in restaurants in Europe. Hence, no wonder if the tiger shells from Indonesia are exported.
Tiger clams can be processed with spices of padang sauce or sweet sauce, depending on your taste. Or it can also be boiled with yellow spice and shell, and feel the sensation of sipping the meat from the shell. Slruuup! The chewy meat will definitely make you addicted.