Sweet Chili Mango Pepper Salmon

Delight your taste buds with this Sweet Chili Mango Pepper Salmon. A perfect fusion of sweet and spicy, this dish brings together the succulence of salmon with the zesty flavors of sweet chili and mango pepper. Easy to prepare and bursting with flavor, this recipe is perfect for a quick weeknight meal or an impressive dinner for guests.

Ingredients

🐟 4 salmon fillets

🧄 1 teaspoon garlic powder

🧅 1 teaspoon onion powder

🌶️ 1 teaspoon paprika

🌶️ 1/2 teaspoon chili powder

🧄 1 tablespoon garlic paste

🧈 2 tablespoons butter

🌶️ 1/2 cup sweet chili sauce

🌿 1 tablespoon mango pepper seasoning

🌿 2 tablespoons chopped cilantro or parsley

🧂 Salt to taste

🛢️ 1 tablespoon olive oil

Instructions

1- Preparation:

Start by cutting your salmon fillets into preferred serving sizes.

2- Seasoning the Salmon:

Season each salmon piece with garlic powder, onion powder, paprika, and chili powder.
Add salt to taste and then rub garlic paste over each salmon fillet.

3- Sautéing the Salmon:

Heat olive oil in a pan over medium-high heat.
Once hot, add the salmon fillets and sear each side for about 4-5 minutes until they are golden brown and cooked through. Remove salmon from the pan and set aside.

4- Preparing the Sauce:

In the same pan, reduce the heat to medium and add butter.
Once the butter has melted, add the sweet chili sauce and mango pepper seasoning.
Stir well to combine and let the sauce simmer for about 2 minutes.

5- Combining:

Add cilantro or parsley to the sauce and mix.
Place the cooked salmon back into the pan and drizzle the sauce generously over each piece, ensuring they are fully coated and drippy.

6- Serving: