Start your morning with a delightful stack of strawberry banana pancakes! These fluffy pancakes combine the sweetness of bananas with a hint of strawberry, making them a perfect breakfast treat. Easy to prepare and even easier to enjoy, they are sure to be a hit on any breakfast table.
Ingredients
🍌 2 ripe bananas, mashed
🥞 2 cups pancake mix
🍓 1 cup diced strawberries, mixed with 1 tablespoon sugar and 1 tablespoon water
💧 Water (as needed for pancake mix)
🥓 Optional: Bacon strips
🍯 Syrup, for drizzling
🍶 Whipped cream, for topping
Instructions
1- Prepare Strawberry Mixture:
- In a small bowl, combine diced strawberries with sugar and water.
- Place the mixture in the refrigerator to chill.
2- Banana Pancake Mix:
- In a mixing bowl, combine half of the pancake mix with the mashed bananas.
- Slowly add water to achieve your desired pancake batter consistency (not too loose, not too thick).
3- Strawberry Pancake Mix:
- In a separate mixing bowl, combine the remaining half of the pancake mix with the chilled strawberry mixture.
- Add water as necessary to achieve the right batter consistency.
4- Heat the Grill:
- Preheat a non-stick grill or pan over medium heat.
5- Cook Pancakes:
- Pour the banana pancake batter onto the grill, forming pancakes of your preferred size.
- Wait for bubbles to form on the surface, then flip.
- Cook until golden brown.
- Repeat the process with the strawberry pancake batter.
6- Optional Bacon:
- If desired, cook bacon strips until crispy in a separate pan.
7- Assemble the Pancake Stack:
- Stack the pancakes with alternating layers of banana and strawberry pancakes.
8- Add Toppings:
- Drizzle syrup generously over your pancake stack.
- Add a generous amount of whipped cream on top, followed by a few strawberry pieces to garnish.
9- Cooling Tip:
- If planning to take a picture of your pancake stack, consider cooling the top pancake in the freezer for 2-5 minutes to prevent the whipped cream from melting.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 300
Proteins: 5g
Fats: 10g
Carbohydrates: 50g
Equipment: Non-stick grill or pan, mixing bowls, spatula
Cooking Tips:
- Ensure your pancake mix is the right consistency for fluffy pancakes. Not too loose and not too thick is key.
- Chill the strawberry mixture beforehand for a more intense flavor.
- Cool the top pancake if photographing to maintain presentation.
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Strawberry Banana Pancakes
