This cozy chicken and potato stew is a heartwarming dish that's perfect for a comforting family dinner. Packed with tender chicken, colorful vegetables, and a rich broth, it's a simple yet flavorful meal that brings the essence of home-style cooking to your table. Whether served alone or alongside a bowl of rice, it's bound to become a go-to recipe for all occasions.
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Ingredients
🍗 1 kg chicken pieces
🧅 1 large onion, diced
🥕 2 carrots, sliced
🥔 3 medium potatoes, quartered
🫑 1 red bell pepper, sliced
🧄 3 cloves garlic, minced
🍗 4 cups chicken broth
🧂 Salt and pepper to taste
🌿 1 teaspoon dried thyme
🥄 1 tablespoon olive oil
Instructions
1- Prepare the Ingredients:
- Begin by dicing the onion, slicing the carrots, quartering the potatoes, and slicing the red bell pepper.
- Mince the garlic cloves.
2- Sear the Chicken:
- In a large pot, heat the olive oil over medium-high heat.
- Add the chicken pieces and sear them until browned on all sides. This should take about 5-7 minutes.
- Remove the chicken and set it aside.
3- Cook the Vegetables:
- In the same pot, add the diced onions and cook until translucent.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
4- Combine Ingredients:
- Return the chicken to the pot.
- Add the sliced carrots, quartered potatoes, and sliced red bell pepper.
5- Add Broth and Seasonings:
- Pour in the chicken broth, ensuring all ingredients are submerged.
- Season with salt, pepper, and thyme.
- Stir everything together to combine.
6- Simmer the Stew:
- Bring the pot to a boil, then reduce the heat to low.
- Cover the pot and let the stew simmer for about 15 minutes or until the vegetables are tender and the chicken is cooked through.
7- Shred the Chicken:
- Using two forks, shred the chicken directly in the pot.
- Stir everything to ensure even distribution of all ingredients.
8- Serve:
- Once the stew is well combined and heated through, serve it hot as a main course, optionally with a side of rice for a more filling meal.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6
Calories per Serving: Approximately 350
Nutritional Information per Serving: Carbohydrates: 25g, Proteins: 27g, Fats: 10g
Cooking Tips:
- For extra flavor, you may add herbs like rosemary or bay leaves while simmering.
- If you prefer thicker stew, mash a few potato pieces against the side of the pot to naturally thicken the broth.
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