Transform your Taco Tuesday with these delicious steak tacos that are bursting with flavor and incredibly simple to prepare. Perfect for a family meal or a quick weekday dinner, these tacos bring the authentic taste of Mexican cuisine right to your kitchen.
https://www.tiktok.com/@mrsbaker0/video/6944110018371407109
Ingredients
🥩 300g steak, diced
🌮 6 small tortillas
🌿 A handful of cilantro, chopped
🧅 1 small red onion, diced
🍅 Salsa, as desired
Instructions
1- Prepare the Steak:
- Start by heating a skillet over medium-high heat.
- Add the diced steak to the pan, cooking until it's well-browned and cooked through, about 6-8 minutes.
- Stir occasionally to ensure even cooking.
2- Warm the Tortillas:
- As the steak is cooking, warm the tortillas.
- You can use a separate skillet or grill them slightly until they're soft and pliable with light browning marks.
3- Assemble the Tacos:
- Once the steak and tortillas are ready, it's time to assemble the tacos.
- Lay each tortilla flat and spoon some of the cooked steak into the center.
4- Add Toppings:
- Top each taco with a sprinkle of cilantro, a spoonful of diced red onions, and a handful of shredded cabbage.
- Finish with a generous dollop of salsa.
5- Serve:
- Serve the tacos immediately while they're warm.
- Enjoy them with a side of your favorite Mexican-inspired side dishes or as a stand-alone meal.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Calories: Approximately 350 kcal
Proteins: 20g
Fats: 15g
Carbohydrates: 30g
Equipment: Skillet or frying pan, spatula
Cooking Tips:
- For added flavor, marinate the steak beforehand with lime juice, garlic, and cumin.
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