Delight in these easy and delicious Philly Cheesesteak Pretzel Sliders. Crafted with juicy thinly sliced beef, sautéed veggies, and a creamy cheese mix, these sliders are sandwiched between sweet pretzel slider buns, making them the perfect choice for a flavorful and satisfying meal or snack.
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Ingredients
🫑 1 green bell pepper, sliced
🫑 1 red bell pepper, sliced
🧅 1 onion, sliced
🥩 8 slices of Steak-umm sliced steaks
🧂 1 tablespoon seasoning of your choice
🧀 1 cup shredded cheese (Cheddar and Mozzarella mix)
🍞 1 pack King's Hawaiian Original Sweet Pretzel Slider Buns
🍶 1/2 cup creamy sauce of your choice (store-bought or homemade)
Instructions
1- Prep the Vegetables:
- Wash and slice the green and red bell peppers and onion into thin strips for even cooking.
2- Sauté the Vegetables:
- In a large pan over medium heat, add a splash of oil.
- Once heated, add the sliced green and red bell peppers.
- Sauté for about 3 minutes.
3- Add the Onions:
- Add the sliced onions to the pepper.
- Continue to sauté for another 3-5 minutes until the vegetables are softened and slightly translucent.
4- Cook the Steak-umm:
- Push the vegetables to one side of the pan and place the Steak-umm slices in.
- Gently chop and stir as it cooks, about 2-4 minutes.
5- Season and Combine:
- Generously add your seasoning of choice to the meat and vegetable mixture.
- Stir to evenly coat everything.
6- Add the Cheese:
- Top the mixture with shredded cheddar and mozzarella cheese.
- Lower the heat and cover the pan to allow the cheese to melt, about 2 minutes.
7- Prepare the Buns:
- Slice the pretzel slider buns in half horizontally.
- Optionally, you can lightly toast them for extra texture.
8- Assemble the Sliders:
- Spoon the cheesy meat and vegetable mixture onto the bottom half of each bun.
- Drizzle your creamy sauce over the top of the mixture.
9- Finish and Serve:
- Place the top half of the pretzel buns over the filling.
- Press gently, and serve warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 sliders
Nutrition (per serving): Calories: 450, Protein: 16g, Fat: 24g, Carbohydrates: 38g
Equipment: Large skillet, spatula, cutting board, knife
Cooking Tips:
- Use a non-stick pan for easy cleanup.
- Adjust the seasoning to your liking for extra flavor.
- Keep the sliders warm in the oven at a low temperature until ready to serve.
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