Juicy, flavorful, and seared to perfection, these Lamb Lollipops are a show-stopping dish! The tender lamb is seasoned, pan-seared with aromatic herbs and garlic, then finished with a rich sauce for an irresistible bite.
🥩 6 lamb chops
🧄 4 cloves garlic, peeled
🌿 Fresh thyme
🛢️ 2 tbsp olive oil
🧂 1 tsp salt
🌶️ 1 tsp black pepper
🌿 1 tsp Italian seasoning
🧄 1 tsp garlic powder
🧅 1 tsp onion powder
🌶️ 1 tsp paprika
🍖 1 tbsp barbecue sauce
1- Prepare the Lamb:
- Trim excess fat from the lamb chops and cut them into "lollipop" shapes by cleaning the bone.
- Pat them dry with a paper towel for better searing.
2- Season the Chops:
- Coat the lamb chops with olive oil.
- Season with salt, black pepper, Italian seasoning, garlic powder, onion powder, and paprika.
- Let the meat marinate for at least 15 minutes for deeper flavor.
3- Sear the Lamb:
- Heat a skillet over medium-high heat and add olive oil.
- Place the lamb chops in the pan and sear for about 3 minutes per side until golden brown.
4- Infuse with Flavor:
- Add whole garlic cloves and fresh thyme to the pan.
- Baste the lamb chops with the infused oil for extra flavor.
5- Glaze with Sauce:
- Drizzle barbecue sauce over the chops and let it caramelize for 1-2 minutes.
- Flip the chops and coat evenly with the sauce.
6- Serve and Enjoy:
- Remove the lamb from the pan and let it rest for 5 minutes before serving.
- Serve hot and enjoy the juicy, flavorful bites!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2-3
Equipment: Skillet, tongs, knife, cutting board
- Let the lamb rest after cooking to retain juices.
- Use a meat thermometer for perfect doneness (130°F for medium-rare).
- For extra caramelization, broil for 1-2 minutes at the end.
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