Juicy Roast Beef QuesaTacos

Indulge in the mouthwatering fusion of flavors with these Juicy Roast Beef QuesaTacos. This Mexican-inspired dish elevates classic tacos by adding pan-fried crispy tortillas, melted cheese, and tender roast beef, with a fresh burst of cilantro and onion. Easy to prepare and packed with flavor, these quesa tacos are perfect for a quick weeknight meal or a fun weekend appetizer.

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Ingredients

🌮 Tortillas (quantity as desired)
🧀 Shredded Cheese (e.g., mozzarella or your favorite melting cheese)
🥩 Shredded Roast Beef (as prepared)
🌿 Fresh Cilantro, chopped (to taste)
🧅 Red Onion, chopped (to taste)
🔥 Au Jus, for drizzling and dipping
🥄 1 tablespoon Olive Oil (for frying)

Instructions

1- Prep the Ingredients:

Ensure all ingredients are ready before you begin.
Shred the roast beef, chop the cilantro and red onions, and prepare the au jus.

2- Heat the Pan:

Add olive oil to a flat top or pan and heat over medium-high.

3- Cook the Tortillas:

Place the tortillas onto the hot pan.
Cook each side for approximately 1-2 minutes until golden brown and crispy.

4- Add Cheese & Beef:

After flipping the tortillas, immediately add shredded cheese.
Generously layer on the shredded roast beef.

5- Top with Fresh Ingredients:

Sprinkle with chopped cilantro and red onion for a fresh crunch.

6- Drizzle Au Jus:

Carefully drizzle au jus over each tortilla for added moisture and flavor.
Allow it to slightly soak into the beef and cheese.

7- Serve:

Once the cheese has melted and all ingredients are warmed through, remove from the pan.
Serve immediately.

Prep Time: 5-10 minutes
Cook Time: 10 minutes
Total Time: 15-20 minutes
Servings: 4-6 tacos
Calories: 300
Proteins: 15g
Fats: 18g
Carbohydrates: 20g
Equipment: Flat top or frying pan, spatula