Fall Off The Bone Smothered Turkey Wings

Fall Off The Bone Smothered Turkey Wings | Ecency

As the comfort food season graces us, there's nothing quite like the savory delight of smothered turkey wings. This dish promises tender, flavorful meat that falls right off the bone, engulfed in a rich and hearty gravy. Perfect for a cozy family dinner, these turkey wings are packed with flavor and warmth.

Ingredients

🦃 4 small turkey wings
🧈 2 tablespoons butter
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🥄 1 tablespoon chicken bouillon powder
🌶️ 1 teaspoon paprika
🧅 1 onion, diced
🫑 1 green pepper, diced
🫑 1 red pepper, diced
🧄 3 cloves garlic, minced
🥣 2 cups chicken broth (or water)
🌱 1 teaspoon thyme
💧 1/4 cup water
🍚 2 tablespoons all-purpose flour
🥣 1 packet onion soup mix (optional)

Instructions

1- Preheat the Oven:

Start by preheating your oven to 375°F (190°C).

2- Season the Turkey Wings:

In a large bowl, season the turkey wings with butter, garlic powder, onion powder, chicken bouillon, and paprika.
Ensure the wings are well-coated with the seasoning.

3- Prepare the Vegetables:

In a separate pan over medium heat, sauté the diced onion, green pepper, red pepper, and minced garlic.
Cook until they are soft and fragrant.

4- Combine with Turkey:

Place the seasoned turkey wings in a large baking dish.
Pour the sautéed vegetables over the wings.
Add chicken broth or water depending on your preference, and sprinkle the thyme over everything.

5- Cover and Cook:

Cover the dish with foil and place in the preheated oven.
Bake for 1 hour.

6- Prepare the Gravy:

While the turkey is cooking, mix the water with the all-purpose flour to form a smooth slurry.
Stir in the onion soup mix if you're using it.

7- Add the Gravy:

After the first hour of cooking, remove the cover and pour the gravy mixture over the turkey wings.
Cover again and bake for another hour.

8- Final Browning:

After the second hour, uncover the dish and cook for an additional 40 minutes.
Wait until the turkey wings are golden brown and the gravy is thickened.

9- Serve and Enjoy:

Let the dish rest for a few minutes before serving.
These turkey wings are best served hot, with a side of mashed potatoes or rice.

Prep Time: 20 minutes
Cook Time: 2 hours 40 minutes
Total Time: 3 hours
Servings: 4
Calories: Approximately 350 per serving
Proteins: 28g
Fats: 22g
Carbohydrates: 12g
Equipment: Large bowl, pan, and baking dish