Buttery Buffalo Wings

Unleash your inner wing lover with this tantalizing recipe for Naked Buttery Buffalo Wings! Perfect for game days or any gathering, these wings are bursting with flavor, thanks to a combination of spices and the rich taste of Kinders Buttery Buffalo sauce. These wings are an absolute must-try for any self-professed wing aficionado.

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Ingredients

🍗 1 lb chicken wings, fried naked
🌶️ 1 tablespoon Nashville hot rub (or any all-purpose or Cajun seasoning)
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌿 1 packet Sazon
🫒 1/2 cup Kinders Buttery Buffalo sauce
🌿 Fresh cilantro (optional, for garnish)
🧄 2 cloves garlic, minced (optional)

Instructions

1- Prepare the Wings:

Ensure your wings are clean and pat them dry with a paper towel.
In a large mixing bowl, coat the naked wings with Nashville hot rub, garlic powder, onion powder, and Sazon. Mix well to ensure each wing is evenly covered.

2- Fry the Wings:

If not pre-fried, heat oil in a large frying pan over medium heat.
Fry the wings until they are crispy and golden brown on the outside, about 8-10 minutes. Ensure they are cooked through.

3- Prepare the Sauce:

In a small saucepan over low heat, combine the Kinders Buttery Buffalo sauce with minced garlic (if using). Heat gently, stirring occasionally, until warm and aromatic.

4- Combine and Serve:

Once the wings are done, transfer them to a large bowl.
Pour the warmed sauce over the wings, tossing to ensure they are evenly coated.
Optionally, garnish with freshly chopped cilantro for an added burst of freshness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 290 per serving
Proteins: 20g
Fats: 18g
Carbohydrates: 5g
Equipment: Large frying pan, saucepan, mixing bowl, tongs