Transport yourself to the heart of Southern comfort with this classic barbecue platter featuring juicy ribs glazed with a smoky barbecue sauce, creamy potato salad, tender green beans, and perfectly baked cornbread. This meal is perfect for family gatherings or any time you crave the hearty flavors of a rib shack.
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Ingredients
🥔 2 cups potato salad
🍅 1 pound green beans, trimmed
🍖 1 rack of ribs
🍯 1 cup barbecue sauce
🌽 1 piece cornbread
🧈 Optional: Butter for cornbread
Instructions
1- Prep and Cook the Ribs:
- Preheat your oven to 300°F (150°C).
- Season the ribs with salt and pepper. Wrap in foil and place on a baking sheet.
- Cook in the oven for 2.5 to 3 hours until tender.
- Remove the foil and generously coat the ribs with barbecue sauce.
- Increase oven temperature to 400°F (200°C), cook for an additional 10-15 minutes for a glaze.
2- Prepare the Green Beans:
- In a large pan, bring water to a boil.
- Add the green beans and cook for 3-4 minutes until bright green and tender-crisp.
- Drain and quickly sauté with a little butter and salt for added flavor, if desired.
3- Plating:
- Place a serving of potato salad on the plate.
- Add the cooked green beans neatly beside the potato salad.
- Carefully lay a glazed rib on the plate.
- Finish by adding a piece of cornbread, optionally spread with butter.
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Servings: 4
Calories per Serving: Approximately 850
Proteins, Fats, and Carbohydrates per Serving:
- Proteins: 35g
- Fats: 30g
- Carbohydrates: 90g
Equipment: Baking sheet, pot, sauté pan, foil
Cooking Tips:
- Ensure ribs have a smoky, flavorful glaze by applying a second coat of barbecue sauce before the final bake.
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Southern Barbecue Platter
