Litchi is a very popular and nutritious fruit in Bangladesh. Although it can be easily grown in the country, its cultivation here is not so much widespread.
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Litchi can be cultivated in all the districts of the country but in the greater Rajshahi, Dinajpur, Kushtia, Jessore, Mymensingh and Chittagong districts litchi is produced. Because it is a delicate fruit, as a result, many people are the world's most lucrative and delicious fruits. Apart from medicinal properties, there are plenty of minerals, carbohydrate and Vitamin 'C'. Although it is for a short time in the market, it is very important to everyone as a fruit. There is a possibility of cultivating this fruit commercially in the northwestern country.
Climate: Litchi is an indomitable climate result. In the warm and humid climate, trees grow well, there is a gentle cold obsession for flower holding. Litchi is good in the tropics where there is no cold but snow in winter and there is warm and humid weather in the summer. Winters in the winter and warm and dry weather during the summer, the main obstacle in litchi cultivation. Annual rainfall is 150 cm And the relative humidity of the wind is suitable for planting 70-85% of litchi. Pollination is hampered when rain falls on the tree. During the dry season and rainfall in the summer, the fruit ripens and falls. While the weather was dry, the fruit was dried. Soil: Litchi is good on all grounds. However, the rich fertile dough-rich soil rich in organic matter is the best for cultivating litchi. Although the danger of waterlogging, but litchi damped soil is preferred. Litchi can be cultivated on both types of soil and soil but it is more suitable for us. Because of this type of soil borne rooted microorrhage. These fungi provide nutrients in the plant through symbioticism. Litchi cultivation is generally suitable for soil pH 6.5-6.8. However, the benamati is inappropriate for litchi cultivation. At the beginning of the new plant, some soil below the old litchi tree is applied to the rapid mikoiseja.
