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Cesar Moya
@moyita
57
Asistente administrativo
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371
Following
699
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Location
Venezuela Edo Zulia
Created
2018-01-29 14:00
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moyita
Freewriters
2024-07-26 14:55
RE: Life is a chess board
Of course it was not copied, I only show sources from which I extract some data for my post, as they are professional publications and there are data that cannot be changed. I already made the comment
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moyita
Freewriters
2024-07-25 18:41
RE: Life is a chess board
It would be complicated to place a specific one since I read according to the topic in several websites, for example for this article I went through: also through: or this one, just to name a few.
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moyita
Freewriters
2024-07-25 14:04
RE: Life is a chess board
As I explained last time, the pages I use as sources to write my articles may be contaminated with AI, but in no way do I condone this, in my job as a teacher I prohibit this and it would be paradoxical
moyita
Freewriters
2024-07-24 16:07
RE: Life is a chess board
I don't have much knowledge about healing and I don't understand what you write to me. I vote for those who post when I am online, which is short given my work and family obligations, and I am not aware
moyita
Freewriters
2024-07-24 16:04
RE: Life is a chess board
With all the respect that you deserve for your work, I must tell you that I have years in this web and I have never used AI to write anything, maybe in some place where I have extracted some data it was
moyita
Freewriters
2024-07-16 19:03
RE: We can influence our environment
We must teach by example
moyita
Photo-essay
2024-06-14 12:47
RE: Magical sunset
Nature gives us spectacular moments like these
moyita
Lifestyle
2024-04-28 14:18
RE: Nobody leaves this world without God's decision
Thank you for your comment and support
moyita
Lifestyle
2024-04-24 12:09
RE: La Mazamorra, a food from my childhood
Estos manjares que ya no son tan populares tienen ese pode. Gracias por leerme, supongo que eres venezolana.
moyita
Freewriters
2023-11-08 16:13
RE: Chemistry and alchemy
I have placed the appeal as I have been advised, I don't even know how to use an AI and I only expose my knowledge on the subject, lately I have opted for philosophy subjects as I graduated as a teacher
moyita
Freewriters
2023-10-28 16:53
RE: Nothingness in philosophy
Thank you for visiting my blog
moyita
Freewriters
2023-09-25 18:37
RE: Rambling on about some philosophical things
Quizas todo en la vida sea ilusión y vivimos en la irrealidad, uno nunca sabe, gracias por pasarte por mis letras, creo que el concepto del que no te acuerdas es el solipsismo
moyita
Freewriters
2023-08-30 16:39
RE: Detachment
That's right, we live with unnecessary emotional dependencies.
moyita
Freewriters
2023-08-16 21:15
RE: Palomas / Pigeons
It was probably the slowest coffee you've ever had, even I was staring at the pigeons, thanks for the moment.
moyita
Freewriters
2023-08-01 17:49
RE: Little story about cat family
Thank you for sharing it, thank you for letting us know that little family moment, that tenderness that is transmitted.
moyita
Freewriters
2023-07-24 14:10
RE: The Messages of the Ouija [ENG-SPA]
A story that somehow we all went through in our youth, I laughed remembering them, but I never thought to share them, thanks to you for doing it
moyita
Foodies Bee Hive
2023-07-22 13:30
RE: ESTRENANDO RESTAURANTE EN EL TIGRE (Es - En)
Hoping that for this third attempt things will finish adding up, it looks wonderful as well as tasty, I hope to visit it one day, good luck.
moyita
Freewriters
2023-07-18 15:51
RE: Poderoso billete de 20 bolivares
Así es y también habían lochas, porque todo era muy barato.
moyita
Foodies Bee Hive
2023-07-15 20:04
RE: El queso casero de mi abuela - My grandmother's homemade cheese
Thanks for the information, personally I do not prepare food recipes, I have only remembered some things from my city and region but without aspiring to be this.
moyita
Foodies Bee Hive
2023-07-15 12:37
RE: [ESP-ENG] Te enseño paso a paso a hacer delicioso Pulpo al Ajillo // I teach you step by step how to make delicious Garlic Octopus
The 5 times thing caught my attention, but I loved the recipe, as well as being super simple to prepare this adorable and wonderful meat, thanks for sharing it.
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