RE: RE: Pickle of Cucumber, Onions and Garlics (ENG) (ESP)
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RE: Pickle of Cucumber, Onions and Garlics (ENG) (ESP)

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5y

Your pickle is very good, I also make pickles at home and add some chickpeas to make it easier to ferment. When add chickpeas, it seems to be getting like the fermentation is a little better. 😊

@mor.salkim: Your pickle is | Ecency