Nice! Where is this?

Nifty! I think I've seen one of those before. Right now, I have to make do with a popcorn popper or iron skillet.

That would be correct. The idea is to allow more time for the less soluble, but more flavorful bits (technical term) of the coffee to express themselves without drawing out the harsher bits that need less

For 22-25 grams of coffee, I use around 50 grams for the soak.

If you're feeling adventurous, you could try a 2 minute soak at 140° F. or so, then top off with 204° F. and extract. :)

Thank you sir!

Thanks! I'm liking it, too. :) That's @justinmullet Film 01 Snapseed Look.

Thanks much!

Thanks much!

Thanks!

Thanks man! :)

Sir, this is seriously not a good testimony. You look very much like a spammer. Do please stop.

Thanks!

No. (Saved you a click).

Thanks!

This is true. :)

Thanks! Glad you liked it. :)

Thanks!

Thanks!

Thanks!