Gangwon-do
Located in Goseong, Gangwon-do, Baekchonmokguksu is a famous restaurant in Manguksu that was famous three years ago.
At that time, I had traveled to Gangwon-do with my wife for the first time after marriage with my wife, but I planned to plan the whole gangway and meals.
I went to Gangwon-do, Gangwon-do to find Baekchon Mangguksu, and I could taste the best dish of my life.
Gangwon-do
For reference, the family members are trained by Yeoju Cheongeori Manguksu, and they do not express that it is delicious without being a restaurant with a great number of Manguksugo.
I arrived at 1:30 pm on Monday and was able to sit down after waiting 30 minutes unexpectedly.
Sitting in the seat, I ordered a noodle soup and a broth, and I waited a little and prepared a delicious curry.
It is said that if you eat the meat with Dongchimi soup, homemade pollack sikhye, white kimchi, and water kimchi, you will get a bitch on one of the white kimchi and eat it like one of the polished sikhye sikhye.
I do not bite and do not bite.
Yeoju Hongwon Mokguksu has a crunchy texture and Samcheok's bokmulguksu is like a marbled bone.
Gangwon-do
We cut the zucchini and feed it so that the children can eat it.
As soon as you order it, 100% buckwheat noodles, Kimchi powder and some sesame seeds are scattered.
According to your preference, you can put the sauce into the sauce and sprinkle the perilla oil.
It is delicious even though I eat it, but I want to eat it in the cool Dongchimi soup, I put the soup and I ate a little of the sauce and the mustard.
It is one of the good ways to make Bibimbaekguksu and to put the kimchi and the pollack sikhye to eat and then to eat the dongchimi soup.
It is small and sloppy but there are many skilled staffs, so it was available without any inconvenience.
If you are planning a trip to Gangwon-do with a special point of making Dongchimi soup and Sungyeong Sikhye here, it is highly recommended to eat Mokguksu here.
