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今天的晚饭清淡又暖心。一碗颗颗饱满的白米饭，配着一碗绵稠的粥，粥里的食材熬得软糯，入口温润，刚好熨帖肠胃。主菜盘里，油亮的面筋塞肉吸饱了鲜汁，咬开是扎实的肉馅；清炒的青菜混着细粉丝，翠绿爽口，中和了油腻；几颗橙黄的丸子带着微甜，旁边的素鸡和卤味软嫩入味，还有一小块腊味提香。荤素搭配得刚刚好，没有过重的调味，每一口都朴实又踏实，慢慢吃完，一天的疲惫都被这温热的烟火气慢慢抚平了。
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