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5y
Greetings, I really liked your post, the step by step description with photo is very good and besides the final result looks spectacular, plus it's great that you could achieve good results without the oven.
A great bonus for me was the additional recipe of your zaatar, I tried it many years ago when I worked with people from Lebanon, in a small specialty store; but since then I never tried it again, so that was a little treasure for me. Regards!
RE: Pizza with olive paste, caramelized onions and tofu feta