if you boil meat, tripe or chicken, especially chicken that is a bit old, enter a piece of sugar cane
which has been peeled into the stew earlier. In addition to adding a savory taste, meat or tripe will be quickly tender.
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if you boil meat, tripe or chicken, especially chicken that is a bit old, enter a piece of sugar cane
which has been peeled into the stew earlier. In addition to adding a savory taste, meat or tripe will be quickly tender.