I feel like at this point "organic" is just our best attempts to reduce the amount of pollutants in our foods. I don't think we can avoid it entirely any more.

I was just chatting with my sister about the high levels of coeliac disease here in Australia compared to the UK. You can get gluten free options nearly everywhere in Australia, but they don't cater for it much in the UK still, so I wondered if it had anything to do with how much glyphosate is used here during harvest compared to over there.

Looking at how many countries are either banning or restricting it I think it was probably going to be hard to keep a lid on it for much longer anyway. I can't wait to see the back of it.