The Ōtuataua Stonefields show how these first tropical colonists adapted to their new environment. New Zealands shorter growing seasons and colder mean temperatures ruled out many Polynesian staples. The settlers salvaged only a few crops - kumara, taro, yams and gourds, all plants with short growing seasons and small or tough leaves. In the inland Bay of Islands, Palliser Bay and parts of the northern South Island they gave their crops further assistance by nurturing them in neatly laid-out stone-walled gardens. The stones warmed and mulched the soil, extending the growing season by up to a month.
Two centuries ago, Maori were still cultivating 8000 ha of volcanic stonefields around Tāmaki-makau-rau, the Auckland isthmus. Now just 160 ha of the stonefields remains. They largely fell into disuse after the early 19th-century inter-tribal Musket Wars and were swallowed up by urban sprawl. Conservationists had to fight hard even to save Ōtuatauas 100 ha at Māngere, which was bought by the Manukau City Council with help from DOC, the Lotteries Commision and the Auckland Regional Council. On 10 February 2001, one of New Zealands oldest sites became its newest reserve, the Otuataua Stonefields Historic Reserve. Here you can see Polynesian house sites, storage pits, cooking shelters, terraces, mound gardens, garden plots and garden walls as well as some 19th-century European dry-stone farm walls.