Wow! You found Ackee in Japan?! That's amazing. I only get to eat Ackee when I go back to the UK. I shipped some back to the Philippines, but there's no Saltfish (only dried fish which is completely different), so I cook Ackee with Bacon and I eat it sparingly.😅
I keep telling my mother that when I return to Jamaica, I want to eat Ackee and her Callaloo everyday.