⚠️Hello @amponjoan,
Coffee is such a lovely general topic that it's great to read post from the heart that make me smile; unlike this one that you have presented!

Plagiarism is frowned upon here; There is zero tolerance for it, as is stated in community rules and guidelines.

Your post contains text from this site below:

All about knowledge11 blogspot, latte art knowledge

"The presence of this microfoam changes the characteristics of ordinary liquid milk. In scientific language, this process is called denaturation. Milk consists of fat, sugar, and protein. When milk is evaporated, the fat breaks down and breaks down the sugar in it and makes the milk taste sweeter. Well, the milk that has produced the microfoam is what the barista pours into the …"

https://allaboutknowledge11.blogspot.com/2021/09/latte-art-knowledge.html