fiddling with an idea regarding uncureable disease.

what is the nature of something like a virus, genetic or autoimmune diseases.

found something over years of testing ideas.

my suspension is endosymbiosis, symbiont to symbiogenesis of mitochondria via Maleria from the symbiont relationship from an evolution within chimpanzees in North Western Africa.

meaning the chimps naturally evolved to allow Maleria into their mitochondria, as a form of defense, the immune just allowed it to coexist, within mitochondria.

scientists discovered this symbiogenesis and began to fiddle with it.

what symbiogenesis is, over thousands of years, the parasite loses part of its genome, becomes a co-dependent upon the host, and functions as an extra immune system against other parasites.

but a transfusion of these liver cells into a human would become an autoimmune disease like SV40 HIV.

i have an idea how to reverse it with a simple grandma recipe.. Hot Totti.

simple organic acids like citrus or vinegar, has Hydrogen H+ negatively charged ions.

all Parasites/Viruses operate with a Positive charge to bind with biological tissues & DNA.

a way to spike organic acids with a binder, called a chelate.

its basically Citric &/or Vinegar (acid), with Honey (sugar), and Magnesium & Potassium (base).

the parasites are charged with activated protons & electrons, that our mitochondria used to manufacture ATP & NAD for energy.

yet parasites are overwhelmed via electrical binding.

i suspect this would explain cancer as well, why antiparasitics seem to cure it.

how some viruses can manifest as cancer, its also an endosymbiont.

testing how Vitamin C & MSM work together to cure cancer, the chemistry is similar to Fenbendazole.

but ultimately what are the molecules doing?

i suspect its monoatomic charged ions in zwitterion form, binds up the symbionts, swells them up, allowingvthe normal immune system to identify them.

they make mimicking chemicals & biofilms, hide in bone marrow & mitochondria plaques.

takes something very small to flush them out, and just so happens to be a supercharged food for natural cells.

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while both ingredients are technically acidic, they convert into an alkalizing outcome, the chemical reactions are complex, but in doing this spans the spectrum of all the pH dependent enzymez, unlocks the toxic non-organic acids & plaques.

i was trying with Citrus instead of Vinegar, but ultimately its doing the same thing.

Honey seems to buffer the acid by acting as a Carbon donor to the extra Hydrogen.

i dont exactly know why Honey buffers Acid, but it does.

Nitrogen exists in phase cycles, onlyba very narrow spectrum is regenerative, in the other phases its toxic.

plants make Nitrates that need to be converted into Amino Acids, then degrading into Ammonia.

my suspension is the honey vinegar keeps the Nitrogen in the correct phase, similar to the Polarity Spin of D vs L Amino Acids, one os good the other is bad.

meaning the honey vinegar is making metabolism similar to how a cow can convert Nitrates into Amino Acids via stomach acids & microbiome, charging the correct spectrum & polarity into bioavailable Nitrogen.

our bodies appear to love acids when everything is balanced correctly, and fungus hates it.

and my suspension all chronic & government disease is a symbiotic relationship between endo-symbiont & parasitic yeast, knock out the fungus & the xeno symbiont behaves itself.

without the parasitic yeast around for long enough, the zeno symbiont may actually mutate or symbiogenesis into a genetic immunity against the original parasitic relationship.

adding Silicon Dioxide (Amorphous Quartz) from Diatomaceous Earth to the honey/vinegar, think its converted to Orthosilicic acid (OSA).

looking at the size a bull, horse or buffalo, and looking at the grass they eat.

its loaded with Carbon/Carbohydrate Cellulose, Nitrogen, Magnesium, Potassium, Silicon.

digested with multiple stomachs.

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all this time i never understood why people were drinking Diatomaceous Earth, never looked into it, just seemed stupid.

beginning to reverse my opinion.

other then the general helth benefits, it reinforces connective tissues, including bone & marrow.

the bone had piezoelectric properties, because Silicon is Quartz.

Body Electric
Bioelectric
Robert O. Becker

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but in the most simplest words, its exactly what a cow multiple stomachs does to grass.

regular healthy grass has all the same ingredients as kelp, just need a whole lot of it.

bacteria vinegar simulates cow stomach, honey is the cellulose carbon.

Carbon, Oxygen, Hydrogen & Silicon are the most abundant elements in the world.

the idea is to heal faster then parasites & disease destroy?

like racoons can eat anything, and metabolize everything, thats kind of the goal.

CHON'S is the general standard, but the N for Nitrogen..

what im thinking is the most abundant elements is Silicon, not Nitrogen.

purely looking at the planetary elemental raito.

how much Silicon is in grass, and how many stomachs a cow needs to break it down.

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if fleas eat silicon mixed with honey & vinegar, will they retain moisture enough to swell the exoskeleton?

insects are usually sensitive to pressure changes?

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the previous idea for fleas just dried out doggie skin, but for some reason this stuff seems to have worked, online data says Orthosilicic Acid has no effect on fleas, but im noticing with Honey Vinegar compound it does.

Diatomaceous Earth is supposed to only be effective dry, but somehow it seems tonwork, suspect the fleas go to the topical application and cannot digest it.

Diatomaceous Earth is converted into Orthosilicic Acid via stomach acids, and vinegar helps this along , but apparently insects dont convert it.

doggie fleas got him chewing his foot into an infection, a few drops dried & closed it up, somehow the molecules of Sugar Acids & Silicon close wounds damn near instantly.

is just like using medical Clay, Honey & Vinegar, plus the Electrolytes, MSM & Glycine or Glutamate for the Nitrogen & Sulfur parts.

using it raw unheated could only take one tablespoon a day, without getting upset stomach, once heated that problem seems to have gone away, seems the molecules need some heat to bind and metabolize correctly.

uncooked raw, when walking could notice it would fluctuate my pH sweat was salty from the Electrolytes, muscles kind of stiff, once heated strength is high, hours of full sunlight no problem, soreness is minimal after jogging, seems to handle better cooked.

when walking in sunlight, sweat is now earthly like a very thin oil & clay like texture.

skin barrier epidermis is smooth and overall thicker, direct sunlight no sunburn or redness.

also found how Silicon & Vitamin C work together synergistic for Collagen & UV Light protection.

and how Vitamin C is a Sugar Acid called Reducing Agents, that Honey & Vinegar most likely replicates, or close enough.

my skin is stronger now i weeks then taking Vitamin C for months.

a deep little cut on my skin stops bleeding instantly & forms a smooth strong barrier is made within a day, no giant scab that bleeds.

ive not seen anything like this in any vitamin or supliments, not even close to the results.

apparently Silicon holds everything together, moisture, collagen, connective tissues, exactly like Vitamin C is supposed to do, seems to stabilize everything, including lipids.

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if was to make it in nature, mash or cook down vegetation, adding clay, breaking it down, cooking it kills the critters, have a wooden stick with good microbes to reintroduce, to ferment the cellulose into organic acids.

thats all the ingredients to what im making, the clay seems to make it all work.