Lipid
Unsaturated Oil
Triglyceride
Fatty Acid
PUFAs
Methyl Group CH3

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490476/

PUFAs depending on the position of the first double bond from the fatty acid methyl-end. The human body cannot synthesize PUFAs with the first double bond on C3 and C6 from the methyl-end because of the absence of appropriate enzymes.

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Methyl Group CH3 seems to be the exact point of disruption, from good to bad reactions.

meaning, this is how & where Vitamin A & Phosphorus lock the liver from processing, the very beginning of the enzyme chain reactions.. locked, and toxic acid overload & disease.

all disease seem to target the Lipids.

my suspension is that Niacin alone binds the Methyl CH3 from the remaining pool, so not very helpful, yet (IHN) Inositol Hexa Nicotinate is supplied with enough CH3 to flip toxic lipids back, and looking at CH3 in comparison to unsaturated Triglyceride, it appears to be the same general compound as CH3, or close enough to assist the lipid flipping.

this idea goes along what Garth was trying to do, with Lipid Replacement Therapy & Hydrogen Water Treatment.

unfortunately both of those are only therapeutic, what im trying is a cure, because as the lipids flip, eventually they will find the source of the disease, and kill it.

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B Vitamins (Nitrogen/Sulphur) & C Vitamins (Citric), Essential Minerals & Castor or Olive Oil.

anything that can trigger "enzyme activator" reactions, to clear Vitamins A & Phosphorus blockages in liver, kidneys, gall bladder, bile duct.

the idea is, the body has the ability to handle any kind of disease, but the toxic acid parasitic fermentation & toxic pesticides block the enzyme process, locking immune system.

the viral diseases seem to be some kind of mitochondria parasite, that are capable of evolving to medications, only an active immune system is powerful enough to keep at bay.