https://en.m.wikipedia.org/wiki/Vitamin_K

https://en.m.wikipedia.org/wiki/Vitamin_K2

https://en.m.wikipedia.org/wiki/Thrombin

https://en.m.wikipedia.org/wiki/Menadione

Vitamin K: Redox-modulation, prevention of mitochondrial dysfunction and anticancer effect

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5953218/

..

Chlorophyll

https://en.m.wikipedia.org/wiki/Chlorophyll_a

https://en.m.wikipedia.org/wiki/Chlorin

Ubiquinol
Chlorophyll

Sequestration of ubiquitous dietary derived pigments enables mitochondrial light sensing

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059631/

Ascorbic Acid
Sodium Bicarbonate

https://en.m.wikipedia.org/wiki/Sodium_ascorbate

Excess micronutrient intake: defining toxic effects and upper limits in vulnerable populations

https://nyaspubs.onlinelibrary.wiley.com/doi/10.1111/nyas.13993

Vitamin C and sodium bicarbonate enhance the antioxidant ability of H9C2 cells and induce HSPs to relieve heat stress

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6045543/

The Microbiota of Freshwater Fish and Freshwater Niches Contain Omega-3 Fatty Acid-Producing Shewanella Species

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702627/

is Omega-3 manufactured from sea (salt water), cold temperatures, deep water pressure or bacteria?