Polyunsaturated Fatty Acids
https://en.m.wikipedia.org/wiki/Fat#Polyunsaturated_fat
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capture Hydrogen from Water by using Citric or Acetic Acid.
Monosodium Glutamate from Vinegar & Salt.
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THE UTILIZATION OF ACETIC ACID FOR THE SYNTHESIS OF FATTY ACIDS
https://www.sciencedirect.com/science/article/pii/S0021925818510504
this kept coming up in my imagination, how oil is manufactured by the earth, using heat, sulphuric acid & salt or mineral water.
the Sulphuric Acid binds to the Hydrogen atom from H20, releasing the Oxygen as pressure sea vents, volcano & earthquakes.
which means i can try making it.
sea salt & citric or acetic acid, low boil & keep adding water until enough Hydrogen is bound, and Oxygen evaporated.
brine Ph will need to be more acidic then alkaline, but the salt minerals & Chloride are probably required to make the chain bonds.
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i used the same ingredients we have been talking about for months, and added fractionated coconut oil.
it kicked the formula into hyperdrive, the Glycerin is good for the Sugar Alcohol like Mannitol, but still needs a Medium Chain Triglyceride Fatty Acid.
ALA
Fractionated Coconut Oil
i couldnt believe the reaction by adding coconut oil.
my head cold got threw the original recipe, so as i started to get sick, went threw everything all over again.
how olive oil & oregano oil work so well, and the medical properties of dayquil, how it clears mucus, and how i assumed the Glycerin had Triglycerides, but it dosnt, i was completely missing that component.
now all i need to do is heat everything up together, in small batches, and see if it will all mix together, normally oil dosnt mix with water soluble.
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Separation, Heat Treating, And Stabilization Of Crude Oil
Heat Treating
The treating process or heater treater, uses a gas-fired burner, circulation coils, or an electric element to apply heat directly to the emulsion. Being part water and part oil, the emulsion floats between the two liquids. Heat disrupts the bond between the water and oil molecules, and breaks the emulsion down allowing separation. The salt generally stays with the water but, it is attracted to heat so some of it sticks to the burner, coils, or element. The higher the temperature, the more the salt sticks.
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Emulsions: making oil and water mix
https://www.sciencedirect.com/topics/chemistry/microemulsions
RE: Disease-X