traditional brine is made from a ratio of 1 cup of salt to 1 gallon of water.
1 fluid gallon=16 cups
1/4 cup to ml 60
15×4=60
1 Tsp per 1/4 Cup
1 Tsp 5 ml
1/4 Cup DMSO
1/4 Cup Nician
1/4 Cup Glycerol
1 TBSB Salt
1 TBSP Sugar
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with all the different effective medications having Nitrogen & Sulfur as the standout elements, it dosnt seem to matter what configuration is in the specific formula, as long as they are included.
other ingredients being a Hydrogen & Oxygen, meaning it was manufactured using (water), or the Carbon hexagon (carbohydrate) used for chemical bonding.
it dosnt seem to matter the chemical configuration, as long as the main components are bio-available Organic Acids, meaning safe for biological systems.
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boil water 200 degrees, add salt until over-saturation, reduce heat, mix dry ingredients together, then add liquid ingredients, keeping Organic Acids from evaporating, excess binding salts will drop to the bottom & water minerals hold the medicine concentration, simmer on low heat until water evaporates, for higher concentration.
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Making Salt Water (Saline) Solutions
https://www.educate-yourself.org/dc/saltwatersolutions.shtml
The Science Behind Cooking Sugar Syrups For Candy Making
https://foodcrumbles.com/the-science-behind-cooking-sugar-syrups-for-candy-making/
How to Make Vegetable Glycerin
https://www.wikihow.com/Make-Vegetable-Glycerin
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Monosaccharide
Pentose DNA
https://en.m.wikipedia.org/wiki/Monosaccharide
https://en.m.wikipedia.org/wiki/Pentose
Polyol concentrations in the fluid compartments of the human conceptus during the first trimester of pregnancy: maintenance of redox potential in a low oxygen environment
RE: Disease-X