Cholecalciferol (Vitamin D3)
Rodenticide

Mycoplasma
Lyme

Non-anticoagulant rodenticides vary in their mechanism of action and include bromethalin, strychnine, cholecalciferol, and zinc phosphide.

Common rodenticides of the non-anticoagulants group are strychnine, bromethalin, cholecalciferol, red squill, sodium fluoroacetate, alpha-naphthyl thiourea, zinc phosphide, and thallium.

https://cwhl.vet.cornell.edu/disease/rodenticide-toxicity

https://en.m.wikipedia.org/wiki/Vitamin_D_and_neurology

Vitamin D Toxicity
https://en.m.wikipedia.org/wiki/Vitamin_D_toxicity

hypercalcemia
https://en.m.wikipedia.org/wiki/Hypercalcaemia

hyperphosphatemia
https://en.m.wikipedia.org/wiki/Hyperphosphatemia

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it just occurred to me why Vitamin D & Zinc works so well against Covid..

does Rodenticide effect the metabolism of mycoplasma similar to Rodents?

wonder if Cholecalciferol & Zinc cause Hyperphosphatemia in Mycoplasma (Lyme)?

cure to Covid is same as Lyme & Rodenticide?

if this can be proven then thats game over for covid.

it triangulates the identity of the disease.

does mycoplasma have skeleton structure that appears like a virus?

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fermentation makes vitamin D.. yeast makes it when put in the sun or ultraviolet.

Essene sprouted (wart) bread baked sun

https://www.student-baba.com/2019/07/vitamins-produced-by-microbial.html?m=1

Vitamin D is a secosteroid meaning it is derived from or a subclass of steroid which has a broken ring. It is required for increase in the intestinal absorption of magnesium, calcium and phosphate. D3 (cholecalciferol) and D2 (ergocalciferol) are the compounds from this group which are most important for humans. Sun is a natural source of vitamin D.

https://www.lallemandbaking.com/en/global/technology/vitamin-d-yeast/

Bakers yeast can naturally produce Vitamin D when exposed to the ultra violet light of the sun, similar to humans. When that happens, the natural sterols in yeast (ergosterol) are converted to vitamin D (ergocalciferol).

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simplest way to harvest sugar by steam or boil plants converts starch into sugar.

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https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/liquid-state-fermentation

conventional oxidation methods by using oxidizing agents (chemical oxidation and ultraviolet [UV]-assisted oxidation using chlorine, hydrogen peroxide, Fenton's reagent, ozone, or potassium permanganate), electrochemical methodology.

https://www.enotes.com/homework-help/effect-ultra-violet-light-rate-fermentation-381844

controlled exposure to small bursts of ultraviolet light can actually be beneficial to the yeast by stimulating the release of hormones to repair any damage done by the light and increase cell reproduction. The increase in the number of yeast cells will speed up the rate of fermentation. So the amount of ultraviolet light used will have a great effect on the rate.

https://beerandbrewing.com/what-exactly-is-yeast-nutrient/

Zinc plays a vital role in the production of ethanol.

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https://www.greatplainslaboratory.com/articles-1/2016/5/18/the-effect-of-vitamin-d-on-psychosis-and-schizophrenia

https://www.sciencedirect.com/science/article/abs/pii/S0163834317305868

Repurposing the psoriasis drug Oxarol to an ointment adjuvant for the influenza vaccine

https://academic.oup.com/intimm/article/32/8/499/5736358?login=true

https://en.m.wikipedia.org/wiki/Azole