any non toxic plant matter, even dry grass, hay, tree leaves, bark, weeds.. all the stuff growing in the canyon or forest.. wet or dry, doesnt matter.

fill it up in a large pot with lid & add a cup of water & put on low heat.

the starch is convrrted into sugar glucose by steam.

drain juice & add raw honey for wild probiotic bacteria & yeast, or find a healthy fruit tree & use the dark soil as a starter.

fermentat the juice forca couple of weeks & stir at least twice a day, mixing in oxygen.

the good bacteria kill off the bad parasitic ones, as long as the smell is correct, if not stured the smell is awful is bacteria went the wrong way.

just like wild plant edible check, testing for toxic reactions, eachbrestbis 24 hours

1 test on skin

2 drop under tongue

3 drink a little

no negative reactions, its food & medicine.

this fermentation manufacturers amino acids & b vitamins as meat sources.

more importantly the chemicals beneficial probiotic bacteria & yeast SCOBY manufacture may be very likely the cure to all disease & parasite infection.. such as malaria, anthrax & cancer ect..