Fermentation Process

Carbon
Starch
Glucose
Fructose
Alkane
Amino acid
Protein
Histamine
Quinine
Nicotine

Amino acids can be produced by microorganisms by utilizing several carbon sources e.g. glucose, fructose, alkanes, ethanol, glycerol, propionate. Certain industrial byproducts like molasses and starch hydrolysate can also be used.

Glycolysis
Pyruvic acid
ATP
Lactic acid

https://en.m.wikipedia.org/wiki/Glycolysis

https://en.m.wikipedia.org/wiki/Pyruvic_acid

https://en.m.wikipedia.org/wiki/Adenosine_triphosphate (ATP)

https://en.m.wikipedia.org/wiki/Lactic_acid

https://en.m.wikipedia.org/wiki/Lipid