fresh green plant juice, starch & seed oil.. low boiled with salt & vinegar.. once cooled add a splash of vinegar mother bacteria to ferment.

with the correct fermentation, the starch sugars glucose will convert into things like B12 & other meat based nutrition.

this combination makes an oxygen rich environment to feed blood cells.

the most powerful components for cell power is from meat, but i dont like killing animals, so fermentation is the next step.

exosomes, virus & stem cells