Cuisine served at my company’s Christmas party 🎄 公司聖誕派對的美酒佳餚🎉
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- 2 pieces of French Gillardeau Oysters
法國🇫🇷Gillardeau 肥美生蠔
-Octopus Carpaccio with Caviar and Herbs Salad
生切八爪魚🐙配上魚子醬和香草沙拉 - Hokkaido Scallops with Oarsnip and Pomegranate
北海道帶子配上石榴果醬汁 - Sea Urchin with Golden Caviar and Tofu Cream-
新鮮海膽配魚子醬和豆腐花
-Angus Beef Tenderloin : slow cooked, Tempura Onion and Parcini Sauce !
慢煮安格斯牛排和炸洋蔥
-Coconut Panna Cotta, Milk Chocolate Done with Red Fruit Coulis
-牛奶巧克力布丁