Best appetiser: Abalone topped with fine black truffle ! 冰鎮黑松露鮑魚

A cushion dish of Japanese and Western cuisine, with rich truffle sauce and fresh abalaone that has a bouncy texture! It is a must-try ~
西日fushion菜式：濃郁的黑松露配上爽口彈牙的新鮮鮑魚，滋味無窮！🤤