Some photos I took this morning! No repeats! This is what is currently on my trees.
Wikipedia
Fruits of four different banana cultivars
A banana is an edible fruit – botanically a berry[1][2] – produced by several kinds of large herbaceous flowering plants in the genus Musa.[3] In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic (seedless) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name Musa sapientum is no longer used.
Cadisnon plantains
The majority of what is fruiting right now is this variety. Each one will produce around 100 bananas.
If you look near this one, you can see the mangos coming too!
This one locally is called tandan. Very small, white on the inside and yummy!
This last one I am super excited. It is my first Lacatan to produce. My favorite banana grown here!
Thank you!
Daddy William