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Oh my goodness, what 2 delicious meal you have prepared my dear! I love the thinner asparagus since I do not have to cut so many hard parts. Here, I can hardly get asparagus in Summer, you are lucky to find it in your area even if imported. Maybe I don't search enough here. Good to see how you make the pesto out of your ingredients, I haven't made that kind of pesto, maybe I will try your recipe with the cashew..I will let you know then.. enjoy your day darl!
RE: Asparugus tart with corn jalapeno pesto and asparagus soup