If I had the chance to open my coffee place it would probably be named “The sugar free place” just because… the #1 enemy of the good coffee is sugar. Of course this is my opinion, but I know that some specialty coffee places doesn’t have sugar as an additive in the assortment. Maybe it is similar to the relationship between Italian pizza and ketchup. 🤷🏻 😁

Just imagine… when you go Italy, and if you want some ketchup in the company of your Neapolitan pizza you’ll be kicked out out of the restaurant by the chef for sure. 😁