If you are talking about black spots instead of mixing with grains, then it is not a maggett head or other bug. It is probably attacked by a worm, when it was on the ground branches. Some bugs will sprout germs and leave grain on the pulse to harvest. There will be a black spot on it.
This is a good reason to get rid of this because the people unreasonably believe that the pure white driver is somehow good, so it demands high prices for the farmers.
Besides, BTV, it will not hurt you playing rice with a bug. People used to use it all the time before "pure white than pure white". I have had my own rice for ten years and we have not eaten all the rice, bugs or bugs, black spots or black spots. The rice with the bug did not taste as well, but that was because it was old rice. It is not a taste for fresh rice, if it does not have any bugs, so if you are looking for the best handmade cultivation, new bugs (early hectares or at least go for early duck) bugs are a good indication. It has been kept near for a while
In addition, another answer has been mentioned that black spots mixed with corn (not a part of the crop) may be seeds from another plant which can be made in bags. It is not a bad thing, and in fact probably adding nutrients to the low white rice of nutrients, when I'm cooking it, I actually buy packets of other seeds mixed in my white rice for health benefits.First, make sure that black spots are not bugs. Sometimes, the broken pieces of small insect chafe can not be immediately detected as what they do. If there is a bug in the rice, you can cancel it and get a new bag. If you bought it, they did it, or your move was stored for a long time without a seal.
These dark pieces have also been acquired to mix appetite, other seeds or gourd wheels that can be in the grease of the ash and process rice. It is also possible that the factory produces wild rice, which is dark-colored and some shattered bits can turn it from white to machine.
If the rice is cleaned then wash it and wash it in the kitchen so that it can be washed. If it becomes only a few pieces, then cancel the unchanged grains and wash your sugar before cooking.Bhahaa I came from the country of rice in the south of Arkansas ... I can not say this is true, but I did not eat much rice. When the rice yields half a million dollars go through the fields of numbers and spend it, at one time only I've seen a friend come together .... He does not stop it every day, I guess I will not resist being a farmer ID ... .. It was mainly because of the scurvy of the head that 100 pieces of land were on the skin on the head skin. I do not know that the only ordinary or just panic with friends ... .. So my answer is the small black spot is a maggeta head. Pure proteins do you never know it ... rice is a big product in some places ...... Nothing like strain of a rice dryer's stench ... but now it's how I moved north a few years ago northward north. ..back then people will use the Levi Gate to blow the flag of the Dowards. They also have a headache in their head ... ... and get a chemical pesticide shower when trying to blast a snake in a farm. ... Read the rest to 115-120 ° in these open grounds and that heat indicator is not counting ... .mosquito's so bad captive fled to flee himself ... ..they tell them that they have your eyes and ears and your nose There is nothing to repels them .... Good old days of honey !!Because some rice grains have a small black spot on them, a worm sucked it.
Before the chicken grain becomes difficult it goes to a soft level. So when the rice seed is sown, it is a soft rice seed that can recognize these grains. The grains that are fed with small black spots on them partly appear on these bugs and because they are the result of a black color running on the crop.
Also, you can find grains which are completely black, you should remove the grain with black spots on them
