mavluda3197

Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but

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NOW FOR THIS DELICIOUS RECIPE: Swiss Steak 3-1/2” THICK ROUND STEAKS SALT PEPPER SELF-RISING FLOUR CORN OIL 1 BELL PEPPER (CHOP MED. CHUNKS) 1 LG. ONION (CHOP MED. CHUNKS) 3 CLOVES OF GARLIC (SLICED) 1-14.5