Assalamualaikum wr wb?
Hello everything, how are you, I hope you are fine wherever you are.
I started the beautiful morning as beautiful as the heart of the world that we lived, we live this so many twists and turns but keep trying to make something we want to be realized, at night it is very cool because of heavy rain until the morning, my first son Adzriel he did not want to go to school, he said he wanted to take a day off because at my mother's house there was my sister home here and I left her not to go to school, but because I thought of there was a way in the school house she went to her school.
After that I had to go to my mother's house to see and ask about the problem of the cake that my mother would make, so my mother said that morning my mother would make the cake, and I went home first to have breakfast before starting to help my mother there, And also preparing breakfast for my husband I just went back to my mother's house again I was so close to my mother so I just went back and forth.
My mother has cooked the spices overnight because to make it more fragrant and the cake will be better he said, I don't know what the spices are because I don't see when my mother will cook it, so I only see it when my mother boils, the spices That's with water and sugar two 3 kilos so that it is sweet and its unbeaten taste.
Here we call it in Aceh (Haluwa Oil), we often make it when the event is married and people die for the event, the customs of our people are like this, each country has their own custom Capital he said 2 kilos of the sugar, almost 6 kilos of the other, like butter, the staple oil is like that, I don't know because I don't pay attention when my mother does it, yes, what can I do if it must be made, we have to live.
Stirring until the water becomes fused, we use wood to turn on the fire so that it is faster, we start it from 09 to almost 02 noon, this is very tiring for me, and also my mother, the four of us here, I am there My mother, sister and neighbor's friend who has become our family too, we remain enthusiastic in doing it until the cake is really cooked and ready to be lifted.
That's the review from me, I hope you like it and thank you very much for stopping by my friend's post.