Great advice!

I was lucky enough to settle down in an area with friendly gun laws and a few folks that I served with already here. I've been out for over a decade, but I still hit the range whenever I can. As far as skills, I was a professional chef for years, cooking everywhere from high end restaurants to owning a food truck. Most recently, I worked managing a local gun shop and studying under the owner, a grizzled old cowboy gunsmith who preferred wheelguns.