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RE: RE: Preparing Kimbap and wining the K-FOOD competition
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RE: Preparing Kimbap and wining the K-FOOD competition

marysdairy(-5)
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Well, I'm a passionate meat lover so this was absolutely some new taste for me to tried it. I have never tried Nori seaweed before that and I like then, but I made a lot of Kimbap and we didn't ate all so I had to throw it in the trash after two days, because of eggs :(

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