Rice is usually cultivated as a one-year plant, in some areas, especially in temperate areas, as the rice bi-yearly plant. Rice can be cultivated for 30 years. Paddy growth and production often depend on soil fertility.
Rice plants are generally taller than 1-1.8 meters (3.3-5.9 feet). Its leaves are slender, tall shaped. Page 50-100 cm (20-39 inches) long and 2.5 to 2.5 cm (0.79-0.98 inches) wide. Generally, pollen is done with the help of air. Flowers are arranged from top to bottom in flowering. One flowering flower is 30-50 cm (10-20 inches) long. Seeds are eaten as food, they are called as food. Seeds are usually 5-12 mm Long and 2-3 mm Is thick.
In areas where the rainfall is high or low, rice is better in those areas. It is cultivated even on hills or mountains slopes. Paddy cultivation is very labor-intensive. Because many workers are required, it is easy to cultivate paddy in areas where labor costs are less than those areas. Its mother plants are inhabited by Asia and Africa.
To cultivate paddy, first seed bed is to be prepared, sprinkle the seeds and irrigate for a few days, then after planting small plants, they are planted and planted in the main land. Besides, the seeds are also cultivated directly on the main soil. Plenty of water is required for rice cultivation. At the beginning of the tree water is stored for a long time. Generally, the tube is kept by holding the canal and making a canal. Paddy production may be reduced due to weed, disease and insects. Mud rat is one of the main enemies of rice. Generally, the strain of weeds can be reduced by stopping the water in the land.
The rice produced is called rice.
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Collection of crops
Most varieties of rice have yellow or light golden color when they are ripe. When it turns out to be yellow, it is understandable that the time of harvesting of rice has been done.
After harvesting of rice, it is usually dried in sunlight. Due to sun drying, moisture content of the seed is reduced so that after filling it, it can not attack any fungal diseases or do not rinse. It is then removed from its peas with the help of a spraying machine. This method is called in English Hasking Then it was swept away. This process is available after the rice.
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Cook
Usually boiled rice, it becomes fried. After mixing rice with water, it was boiled in the fire and consumed the water necessary to absorb water and became more adhesive. It is called rice. In Asia and Africa, rice is cooked with rice cookers. When cooked, it is relatively less adhesive. Call it a fried rice.
Paddy-made food
Rice is usually made from rice, curries, rice, rice powder, rice bowl, crushed and various types of cakes. The pieces of rice are said to be cut. Earlier poor people used cough as food for a lot of time. Now it is used as a fodder. Nowadays, high quality oil is .
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Advanced rice rice discovered by Rice Research Institute
So far, the developed varieties of rice have been discovered by Bangladesh, almost 60 of the developed varieties of rice have been discovered.
