Heat oil, stir-fry bamer until fragrant, enter ready-made seasoning spices until thickened add water, crab the lid soup the crab then enter toge, cabbage, soy sauce, royko aduk2 tggu cabbage and togas slightly wilted then enter the yellow noodle, tomato lg Open the lid and adPhotography of wet fooduk2 test taste serve, then you feel yourself the pleasure of crab noodles
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lancok city
Syamtalira Bayu, North Aceh Regency, Aceh, Indonesia
crab food
This post participated in the Tasteem contest A Restaurant by the Sea
