RE: RE: Foodie's diary #28--- The roast duck rice master---Four Seasons Gerrard Street in London. 吃货日记#28---伦敦烧鸭饭专家—文兴酒家。
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RE: Foodie's diary #28--- The roast duck rice master---Four Seasons Gerrard Street in London. 吃货日记#28---伦敦烧鸭饭专家—文兴酒家。

mariamb(31)
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This looks so delicious. I loved how you explained every detail that lead this restaurant to fame. Ducks from famous farm an so on

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@mariamb: This looks so | Ecency