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Your tutorial is powerful. But I have a question.
Assuming am not able to see fresh Rambutan seed from ripe fruit, if it's dried one, how can I detect if it's ok or healthy?
Your tutorial is powerful. But I have a question.
Assuming am not able to see fresh Rambutan seed from ripe fruit, if it's dried one, how can I detect if it's ok or healthy?
RE: Cultivating Rambutan: A Guide to Successful Seed Germination and Sprouting