Honeyed Yogurt and Blueberry Tart with Ginger Crust!
Enjoy friday colorchallenge with blueberry dish
How to Make It
Step 1
Preheat the oven to 350°. Spray a 14-by using-4 1/2-inch rectangular fluted tart pan with a removable backside with cooking spray. In a food processor, pulse the graham crackers with the crystallized ginger, sugar and salt until finely ground. upload the butter and egg white and pulse till the crumbs are frivolously lined. Press the crumbs calmly over the lowest and up the perimeters of the tart pan. Bake for about 20 minutes, until the crust is lightly browned. permit the crust cool completely.
Step 2
In a medium bowl, blend the drained yogurt with the honey. unfold the yogurt in the crust and set up the blueberries over the floor of the yogurt. cut the tart in slices and serve.
