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Mangos in Space
@mangosinspace
51
Traveling Biochemist/ Circus Performer
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2017-11-20 16:07
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mangosinspace
introduceyourself
2018-02-01 15:08
RE: Travel highlights from all around our world
I'm impressed you are able to be so involved with Steemit while traveling. I am also creating a mostly science based blog and trying to share deeper research on some of the projects I am exploring while
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mangosinspace
steemstem
2018-02-01 14:23
RE: Membrane Science: Defining an Individual
Hi cell ;)
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mangosinspace
introduceyourself
2018-02-01 07:18
RE: Please welcome @solenn to Steem!
Beautiful! I'm glad your having more luck recruiting people then I am. I try to explain to so many of my traveling friends how this cite could be great for them but they are a little too techphobic to
mangosinspace
homesteading
2018-01-23 19:20
RE: Redneck Wine Making or Making Wine for the Rest of Us
Resteemed! Thanks so much for the tutorial it answered alot of my questions. Do wine bottle use cork tops to allow co2 to escape? I made a pineapple bomb a few days ago. I was experimenting with a yeast
mangosinspace
sciencepic
2018-01-23 18:57
RE: Food: Science Picture Challenge #2 - Treat your Berries carefully
Oh cool. This gives me an idea for more research because if I'm not mistaken melinin is polyphenolic aswell... Seems important
mangosinspace
steemstem
2018-01-21 23:58
RE: Coconut Oil Extraction Explained: Lipid Liberation
Industrially there are machines which are able to Cary this process out quickly and easily, however when your 4 traveling kids living in the woods, yes it is quite an intensive process :)
mangosinspace
sciencepic
2018-01-21 23:53
RE: Food: Science Picture Challenge #2 - Treat your Berries carefully
Good catch! Do you know if the polyphenols contribute to berries rich color. I know that molecules with high electron activity like in phenols normally are colorful.
mangosinspace
steemstem
2017-12-26 20:48
RE: SteemSTEM Distilled #14
As always thank you for promoting a community of curiosity and discovery on steemit. The work this group does further expands the potential that stem devoted community can find through steemit!
mangosinspace
steemstem
2017-12-26 20:18
RE: Food chemistry vol 4 : Chocolate components and its chemistry!!!
Cocao is certainly a powerful plant. I am currently living in a cacoa forest learning how to grow process and ferment the beans. My most recent post was on this exact topic. I've always know dark milk
mangosinspace
steemstem
2017-12-26 20:10
RE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean
@OriginalWorks
mangosinspace
steemstem
2017-12-26 20:08
RE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean
Holding a Kombucha SCOBY (symbiotic culture of yeast and bacteria) for the first time shocked this realization into me about the significance of symbiosis. The SCOBY is a living tissue made up of single
mangosinspace
steemstem
2017-12-26 20:07
RE: The Respiratory Quotient - Human Energy Metabolism #2
It's sounds like lazy people who want to be less fat are better off just laying on the couch then only doing alittle bit of exercise if You have to go hard to get back to that fatty acid oxidation ;) I
mangosinspace
steemstem
2017-12-26 19:49
RE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean
It reminds me alot of guanábana but guanábanas have so much more of the rich white slime, and a funnier name. I actually just found one on the beach and I'm sitting here eating it :) Im curious to find
mangosinspace
steemstem
2017-12-26 19:47
RE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean
I never knew how deep the energy of this fruit could be. In the past I always had store bought chocolate in my bag to use when my stress was peaking. Living on the land and experiencing the process is
mangosinspace
steemstem
2017-12-26 19:44
RE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean
I'm curious about the processes of wine. I have only worked with kombucha and vinegar. I'm not understanding how it is possible to hault the process at alcohol fermentation before it is further oxidized
mangosinspace
steemstem
2017-12-22 16:49
RE: Beyond Cannabis: Echinacea and the Endocannabinoid System
I'm glad I could contribute to your growing knowledge bank :)
mangosinspace
steemstem
2017-12-17 22:13
RE: Food Chemistry vol 1 Caramelization and caramel pigments E150!!
I love that writing these steemit articles provides motivation to learn more about the processes you are already interested in. I having been doing the same now through my natural medicine journey. I am
mangosinspace
steemstem
2017-12-17 22:01
RE: Beyond Cannabis: Echinacea and the Endocannabinoid System
@OriginalWorks
mangosinspace
steemstem
2017-12-17 20:47
RE: Beyond Cannabis: Echinacea and the Endocannabinoid System
Echinacea is definitely one of the power herbs. At nutriopathic lecture I attended the herbalist basically added echinacea to every disease regimine. I'm glad your working with the natural herbs. What
mangosinspace
steemstem
2017-12-17 20:47
RE: Beyond Cannabis: Echinacea and the Endocannabinoid System
Haha... This is your brain on echinacea tumor free, high activity
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